All good advise but don't lose sight of what Terry mentioned. Thin Blue Smoke is the key to great flavor. Even with your temps spot-on, white billowy smoke can easily oversmoke your meat to the point the dog will even snub it.
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First "Burn" with Smokin' Pro :)
- Thread starter millstream
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porkbutt
Smoke Blower
Good point! I also got a handle on that part of smoking thanks to information I got on this forum.
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