1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First buckboard bacon

Discussion in 'Hot Smoked Bacon' started by jcam222, Dec 2, 2018.

  1. jcam222

    jcam222 Meat Mopper SMF Premier Member

    In theory stainless is ok. The other metals not ok. That’s what I’ve read.
     
  2. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    I honestly can't remember which post it was, but I read it here. Might be right though. I'm pretty sure it was a rule passed down for generations. I didn't see a reason to not follow the advice I read so I got me a brining tub :)
     
  3. jcam222

    jcam222 Meat Mopper SMF Premier Member

    7880FC7A-4D76-4D40-9ADD-479B471BFF38.jpeg 23ECEF43-139A-403C-9B51-3620D737B5BC.jpeg So while the buckboard and Canadian bacon are curing I felt the need for more immediate results LOL. Local grocer had thin western ribs $1.29 a lb. Bought 2 trays worth and threw them all in the Pops brine for a few days. Didn’t have time to smoke them so just baked off in the oven. They were outstanding.
     
    TomKnollRFV likes this.