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Discussion in 'Hot Smoked Bacon' started by jcam222, Dec 2, 2018.
In theory stainless is ok. The other metals not ok. That’s what I’ve read.
I honestly can't remember which post it was, but I read it here. Might be right though. I'm pretty sure it was a rule passed down for generations. I didn't see a reason to not follow the advice I read so I got me a brining tub
So while the buckboard and Canadian bacon are curing I felt the need for more immediate results LOL. Local grocer had thin western ribs $1.29 a lb. Bought 2 trays worth and threw them all in the Pops brine for a few days. Didn’t have time to smoke them so just baked off in the oven. They were outstanding.