First Buck Board Bacon W/QVIEW finished pics!!

[bluebombersfan]

Same as for my Belly Bacon & Canadian Bacon:

1/2 ounce (1 TBS) of TQ (exactly) per pound of whole meat (rub on first).

1 tsp to 1 TBS of Brown Sugar per pound (rub on second).

Then after curing, but before smoking, I sprinkle on CBP, Garlic Powder, and Onion Powder.

Bear

WOW, thanks Bear!  I will have to try that on my next batch.  I have a feeling I will be making a little bit of bacon!!!!

 

[beer-b-q]

for sure i will let her try the fry test next time.  I guess I will have to take care of this batch myself..............

Isn't it great when a plan comes together...LOL

The BBB Looks Great.

 

[venture]

Nice job!

Good luck and good smoking!

 

[gotarace]

Now that is some fantastic looking buck board bacon...that breakfast plate looks excellent. Great job on your first run of bacon...

 

[SmokinAl]

Now that is some fantastic looking buck board bacon...that breakfast plate looks excellent. Great job on your first run of bacon...

X2

 

[vince m]

How long do you cure for?