First brisket

[Petehasnoidea]

Pretty dam good too .

 

[Rathog23]

Good looking piece of meat there. More detail ? Type of smoker ? Time ? Temp ?

 

[millerbuilds]

Looks good! Tell us more please...

Thanks,

Smoke ON!

- Jason

 

[Petehasnoidea]

I used my combo oaklahoma joe I modified to keep the smoker cooler. I used the hood temp gauge and kept it at 250 for almost 7 hours for 6.5 lb flat brisket. It pushed through the stall without wrapping and for the most part is pretty juicy. I used hardwood chunk charcoal and hardwood briquets with applewood chunks thrown in once in a while.

 

[bdskelly]

Nice looking brisket.

 

[SmokinVOLfan]

Nice brisket! Looks great from here!

 

[bamajon]

good looking piece of meat there.

 

[crazymoon]

PHNI, Looks nice and juicy,good smoke !

 

[SmokinAl]

Sure looks good!
Nice work!
Al

 

[gmc2003]

By George I think you got it. Nice looking briskie.

Point for sure
Chris

 

[Petehasnoidea]

Thanks everyone! I spent a lot of time reading info on this site and it really helped immensely. So thanks for sharing your knowledge!