First Brisket

[jcam222]

So I have ton tons and tons of pork butts, ribs of all kinds, chickens , turkey and turkey breast, meatloafs.......pretty much anything I can get my hands on but kept putting of a brisket. Did my first brisket last weekend. Just two flats. Injected them with a mix of beef broth with a splash of Worcestershire. Rubbed them with mostly smoked paprika and SPOG. Used a mix of hickory and mesquite about 3 to 1 in the MES. Here are the results. It is my absolute favorite of anything I have smoked and there are many briskets in my future lol. I can't wait to get my new 270 smoker in to give it a whirl with some briskets. Did a bunch of homemade sugar free bread and butter pickles while it was smoking.

Vid shows how nice and juicy brisket came out

 

[Neo]

Very nice!

 

[Mitch’s bitchin kitchen]

Awesome looking!! I’m in the same boat for some reason I’ve been putting a brisket off now for quite a few years. I just bought a choice full packer brisket at sams it’s about 15#. Now I’m just making sure I get my plan all together, so many good ideas on here! Hope I can get it as juicy as yours!

 

[GATOR240]

Good looking brisket, nice bark!

 

[SonnyE]

Looks great to me!
I'd say you nailed it.

 

[kruizer]

Looks awesome to me!!!

 

[towtruck]

Looks good!

 

[SmokinLogs]

Looks pretty tasty to me. I’ve still never done a brisket either. I’ve been waiting till I felt confident enough for a smoke like that. I feel like I’m ready, I just have to convince the wife to let me spend that much money on a huge hunk of meat lol.

 

[towtruck]

I smoked several small brisket with good results. My first attempt at a large full packer proved difficult. I got the flat done correctly but the point suffered from low cooking temps. I know where I went wrong and will try again once my new smoker is finished and dialed in.
Your pictures are making me want to try it again soon.

 

[SmokinAl]

Great looking brisket!
I embedded the video for you!
Al

 

[gmc2003]

Looks like a fine brisket to me. Job well done

Point for sure
Chris