first brisket

[izzib]

Hi everyone,

Just got a Masterbuilt propane/charcoal smoker and its maiden voyage is a 7.5lbs full packer.

IMG_20130813_055251_065.jpg

• izzib
• Aug 13, 2013

Rubbed and ready

IMG_20130813_094558_039.jpg

• izzib
• Aug 13, 2013

After 3 hours

 

[izzib]

I'm a little fuzzy on the burnt ends prep - I was planning on taking the brisket off at about 180* and wrap and rest it. Should I trim the point then and make the burnt ends?

 

[turnandburn]

id say take it to at least 190. then separate and wrap and back on with the point.

 

[oldschoolbbq]

Be patient with that Beautiful pice of Heaven...

 I'll be waiting for the Q-view

Have fun and ...