First Brisket

[alanb]

Turned out pretty good pulled it at 200 and let it rest for 2 hours. The brisket stayed juicy but crumbled when cut. It pulled real nice left overs will pulled not sliced. Next one will turn out better, not bad for my second smoke ever. Great website!! Learned a lot.

 

[themule69]

Turned out pretty good pulled it at 200 and let it rest for 2 hours. The brisket stayed juicy but crumbled when cut. It pulled real nice left overs will pulled not sliced. Next one will turn out better, not bad for my second smoke ever. Great website!! Learned a lot.

 practice makes perfect. or fat dogs.

happy smoken.

David