First brisket worth posting

[jff77]

Well, only the second one i've done, but first one came out dry. First one i did was a full packer. The flat came out dry, but the point was awesome. So I'm thinking I overcooked it. Anyhow, I just went with a flat this time that I had purchased at a local butcher shop. No sauce needed this time. Came out great! Very happy with it. I would have like a little bit more of a smoke ring, but that's just aesthetics at this point.

I need a better knife, but here it is!

LpAWmML.jpg

• jff77
• Sep 16, 2017

 

[pc farmer]

Nice flat.

What smoker did you use?

 

[jff77]

Thanks! I used a Smoke Hollow cabinet propane smoker. Pecan wood and SPOG rub.

 

[chilerelleno]

Looks good from where I'm sitting.
Bet that'd make some good sammiches.

Brisket can be finicky.

 

[SmokinAl]

That's a real good looking brisket!

Nice job!

Al

 

[griz400]

That really looks good ... 

 

[b-one]

Tasty looking brisky!

 

[jff77]

It was delicious! The family loved it! 

Next up is pork belly burnt ends.