Smoking my first brisket today. Got up at 5:20 and got the coals going and I've had it in the Brinkmann since 6:00 AM.
Here is the brisket after scoring and rubbing with mustard last night.
Here it is after a good rubbin' with a mix of brown sugar, kosher salt, black pepper, cayanne pepper, papprica, oregano and dried minced onions.
Here it is after a good nights rest in the fridge and waiting patiently for the smoker to get settled this morning.
More to come later in the day.
enjoy,
Brad
Here is the brisket after scoring and rubbing with mustard last night.
Here it is after a good rubbin' with a mix of brown sugar, kosher salt, black pepper, cayanne pepper, papprica, oregano and dried minced onions.
Here it is after a good nights rest in the fridge and waiting patiently for the smoker to get settled this morning.
More to come later in the day.
enjoy,
Brad