First Brisket w/Q-View

[rw willy]

Thanks to all. Would not have had these results without all of your input.
SMOKE-ON
I started that 7.6 lb brisket at 6:00am. Lots of TBS, because of my coffee can mod. GOSM maintained 230-245 through out the smoke. Added wood, hickory and apple, about every hour and a half. Two hrs into it, I added my two Fatties. One stuffed with onions & mushrooms. The other was straight up Jimmy D. They were done in two hrs. The brisket hit 170 at 2:00pm. In the oven foiled up and hit 195 at 4:00. Made a half batch of the Brisket finish sauce that was in the sticky. Very good.
Dinner at 5:30.
Thanks again

 

[mossymo]

RW Willy
Looks great !!! Your family should be impressed.

 

[rw willy]

My son said I was obsessed. Although he said between mouthfuls. Then added it was a good obsession. He is 13. All others were pleased as well.
Thanks

 

[kookie]

Looks damn good......Got to love the fatties.....Brisket looks great too...........Good job......

 

[desertlites]

yup RW after a few smokes we seem to be Special! grub looks good.

 

[xtexan]

Nice job man!

 

[crockadale]

Nice job...that smoker is way too clean, get back out there and smoke something else.

 

[gramason]

Looks great, nice job.

 

[smokin for life]

That's some mighty juicey looking brisket,

I guess I missed dinner huh?