- May 13, 2009
- 23
- 10
thanks guys... I just now put it in the cooler... so it smoked\cooked for 15 hours... now my questions is how long do I\can I leave it in the cooler... its 730 now and dinner is done so once the juices have redistributed Ill more than likely slice it, keep some for left overs this week and freeze a large potion of it (its just me and the wife and there is no way we will go through 13 pounds of meat) so can I\should I wait till tomorrow to slice it? Give it a few hours in the cooler NOW then slice it later tonight?
One think I know is that when I do slice it... there will be pictures...
One think I know is that when I do slice it... there will be pictures...