First brisket in a LONG time

[smokingunny]

This is actually my third one, but it's been two years since I cooked one. I've gained some knowledge and experience from this site so I decided to give it a go.

http://www.smokingmeatforums.com/con
tent/type/61/id/301484/width/200/height/400

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• smokingunny
• Apr 6, 2014

 

[smokingunny]

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• smokingunny
• Apr 6, 2014

Not sure why this pic didn't show up at first. Smoker is running at 250 on the middle gauge.

 

[smokingunny]

About 5 hours in.

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• smokingunny
• Apr 6, 2014

 

[Rafter H BBQ]

Lookin good ! Thumbs Up

 

[disco]

This beef is looking good. I am watching.

Disco

 

[smokingunny]

Hopefully it will be. I'm having a tough time controlling the temp in a 25 mph wind. Maybe I'll be eating around 6.

 

[smokingunny]

Wrapping it up at IT 200.

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• smokingunny
• Apr 6, 2014

 

[Rafter H BBQ]

Looks dang good to me SG ! :beercheer: :kewl:

 

[smokingunny]

I foiled it and let it rest for three hours. By no means am I claiming to be an expert but I do believe this is the best brisket I have ever eaten in my life.

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• smokingunny
• Apr 6, 2014

 

[disco]

Great result. Congratulations!

Disco

 

[smokingunny]

Thank you. I'm extremely pleased with how this turned out.

 

[foamheart]

Excellent looking brisket Gunny, Now you know how to do it next time, you need a 25 mph fan!

Congrats!

 

[smoking b]

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• smokingunny
• Apr 6, 2014

That looks great to me man! 

  I'd sure say you nailed it.  Nice smoke