I am smoking a brisket this weekend and looking forward to it. I am open to suggestions/tips.
i do have a few questions:
Fat cap up or down?
Flip during cook?
inject or skip?
Rub applied over night or a few hours before?
i do have a few questions:
Fat cap up or down?
Flip during cook?
inject or skip?
Rub applied over night or a few hours before?