Hi all,
Here is the plan for my first attempt at brisket today. I'll be using an MES30, mesquite and apple chips. It's a ~3lb brisket, I plan on giving 3.5-4 hours at 225* before wrapping and letting it rest in a cooler. I put some rub on this morning, will keep it in the fridge until an hour before it goes in the smoke house. Any advice? does this seem like an good starting point? I'll get some photos of the finished product.
Cheers,
Andy
Here is the plan for my first attempt at brisket today. I'll be using an MES30, mesquite and apple chips. It's a ~3lb brisket, I plan on giving 3.5-4 hours at 225* before wrapping and letting it rest in a cooler. I put some rub on this morning, will keep it in the fridge until an hour before it goes in the smoke house. Any advice? does this seem like an good starting point? I'll get some photos of the finished product.
Cheers,
Andy