First Breakfast Fatty

[briggy]

Here we go, did a Philly last weekend, time for the breakfast version.   Also gonna smoke some of Myron's Whistler Burgers (delicious).  Here are the starter pics:

Hashbrowns in bacon grease on cast iron:

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• briggy
• Jul 18, 2014

Added onion, green pepper, mushroom, and jalepeno:

IMAG0252.jpg

• briggy
• Jul 18, 2014

A little egg added to the mix:

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• briggy
• Jul 18, 2014

Bacon Weave:

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• briggy
• Jul 18, 2014

1.5 lb sausage rolled out:

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• briggy
• Jul 18, 2014

Cheddar and Pepper Jack:

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• briggy
• Jul 18, 2014

Saute mix added:

IMAG0262.jpg

• briggy
• Jul 18, 2014

All rolled up and on to the smoker:

IMAG0263.jpg

• briggy
• Jul 18, 2014

 

[briggy]

Finished product with a blow torch to crisp up the bacon:

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• briggy
• Jul 19, 2014

Sliced and served - tasted great!

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• briggy
• Jul 19, 2014

Thanks for looking and enjoy your weekend.

 

[todg]

wow nice work! Gratz!!!

 

[jrod62]

Nice !!!!

 

[royjulius]

Man the more I look into this Fatty phenomenon, the more I want to try it! My friend Dakota Dave is trying one this weekend. I work with him so tomorrow I'll find out how it went. This breakfast version is not only very well crafted, it is just a super idea all around. This will prolly be the one I'll want to start with. Great post!

 

[knifebld]

Nicely done Briggy, I bet it was a great breakfast! ;)