This is my second smoke, but first time for a Boston Butt. I am 11 hours into it and things seem look beautiful.However, I have two different temp readings coming out of the meat. I have 195 and in another location 185. Anyone else experienced this before? Not sure, if I should continue to 205 with the upper temp or use the lower reading. I did not foil wrap this time around, but not sure if that would make any difference in the two different temp readings. The meat seems to be awefully tender and the bark looks GREAT. This beauty will be hitting the cooler for its resting period. Thanks to all who can provide any advice. More pics to follow.