I have been looking forward to this sandwich since I put salt to the slab back in Late January. This is bacon from the 1/2 pig I bought to make Salumi. The Lady I buy my yard eggs from gave me some of her fresh home grown tomatoes. I used Nature's own butter bread which is one of the more healthy options available. 2 slices =28g. carbs....but that is really the only carbs. I have had today to speak of. But Damn! Is this good!!!