Thank you both, I remember the time thing but then I thought I'd heard or read somewhere about the temp thing.
Well I went 2 and a half hrs on full smoke, apple, and now int temp is 136-144 on a insta read and what ever wood is left is giving a little light smoke so I guess it is good.
Bark is forming nicely, I just basted it. Doing Jeff's simple turkey video cook he post a few days ago, brine, butter and his Texas rub. Wife is going nuts every time I walk by as I of course smell of apple smoke.(I like it too! Don't tell her.)
And let's not forget Nevaeh, the dog, she's been my shadow every since I first dropped in the brine. Talk about a nose wiggle, if she were a witch I'd be looking for our bird.
Thanks for the info and enjoy your day!