Toggle sidebar

First Bird

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
davey1188

davey1188

Newbie
Original poster
Apr 21, 2015
5
10
I smoked this yummy bird for about 31/2 hrs around 250/ 275 on my WSM. It tasted great but should it be this dark???

canada-flag-68.gif


IMG_1411.JPG

IMG_1411.JPG


IMG_1415.JPG

IMG_1415.JPG

 
Looks good. Also looks like you used cherry. Doesn't look too dark at all. More details would be helpful.
 
Last edited:
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

SmokinEdge
Frog Style Hens
Replies
8
Views
6K
Poultry
slavikborisov
slavikborisov
Parshooter
Naked chicken ?
Replies
22
Views
10K
Poultry
Fueling Around
Fueling Around
L
brisket
Replies
7
Views
3K
General Discussion
texomakid
texomakid
philpom
Spatchcock yard bird
Replies
16
Views
6K
Poultry
TimboBBQ!
TimboBBQ!
kelbro
Pulled chicken... who knew??
Replies
18
Views
7K
Poultry
uncle eddie
uncle eddie
miller51
Baby backs and over the top chili!
Replies
5
Views
6K
General Discussion
BrianGSDTexoma
BrianGSDTexoma
in. pred
playing with some turkey
Replies
13
Views
6K
Poultry
in. pred
in. pred
gellfex
Jerk Chicken on MBS: how long on smoke vs grill, and should I try allspice berries mixed in the chips?
Replies
1
Views
8K
Poultry
jcam222
jcam222
Great deal on LEM Grinders!

Latest posts

Hot Threads

Top Bottom
Back
Clicky