First big cook on the Fatboy!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

73saint

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Mar 8, 2017
2,016
2,265
Near New Orleans La
wow, am I wiped out! I did 9 racks of pork ribs, 4 racks of beef ribs, 4 whole chickens and 40lbs (111) jumbo wings!!
45A5BB53-7FD4-4365-AD9C-41412E0770D9.jpeg
48046559-5259-43A5-8BF4-3D91D1907AF5.jpeg
Marinated the wings in worshy and Italian, and rubbed w some basic chicken rub.
2C6C8AB0-A538-4B1B-9F3D-6DB763F122CF.jpeg
Used Malcom Reed the rib rub, love that stuff. And black ops for the beef ribs.

499878A5-CEC4-4BCC-922F-E2AF3D19DC1D.jpeg
3161733B-1677-4B75-80A8-AB6794733675.jpeg 123DAFB9-EDBE-4F36-A099-A6F75D2A264C.jpeg
71A65185-2AE7-403A-A549-C86A009C53A1.jpeg
9DF3CFF4-C21B-4CA0-8FCA-4F7F6609C10B.jpeg
43186A8C-C7CF-49D9-8DCA-F5142D2990F2.jpeg E481325C-DC9F-4041-9925-19AC104D50A8.jpeg
CFD16B0B-5508-4B98-BEBB-B558B570A1F5.jpeg
47F0EC8A-874B-4B26-BF38-D5603556167D.jpeg 97C16152-9CA6-477A-9545-CDB2F88501F4.jpeg
Everything turned out wonderful! Smoker is clean, food has been vacuum sealed, now I’m going to go pass out. Thanks for looking!
 
Wow, I don’t even know what to say, except, THANKS! I’m so tired right now, I really dunno what I was thinking cooking all that at once. Start to finish, I did that cook on my own. Everything is packaged and vacuum sealed.
 
  • Like
Reactions: PapaLlama
WOW, that would almost be a first and last smoke of the year here. Wicked Job Saint.

Point for sure
Chris
 
  • Like
Reactions: 73saint
wow nice smoke! If I didn't fill my hunting freezer up every year I would seriously consider that kind of approach to stock up hahaha.
 
  • Like
Reactions: 73saint
wow nice smoke! If I didn't fill my hunting freezer up every year I would seriously consider that kind of approach to stock up hahaha.
Thanks tallbm. Ya know, half way through the cook I wondered, how the heck am I going to get all of this in my fridge!! Sometimes I bite off more than I can chew lol.

Wow! It all looks so good and that smoker is awesome!!! So cool & a TON of work - you are a MACHINE!

Thanks Tex, I really appreciate the compliment.
 
So... now that you have a smoker that could feed the entire Forum, I think you should invite us ALL down to admire your smoker in person and...Eat your food!! Awesome job Saint!!!
 
  • Like
Reactions: Steve H and 73saint
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky