Local supermarket has it on sale so time to try a beef tenderloin roast.
Gave it a trim, then folded it over and tied it up as best I could....
Sprinkled on some Montreal Steak Seasoning, wrapped it up in plastic and into the fridge....
My thoughts are 225F until it reaches an IT of 135. When it's done do I cut the string off?
Thanks for looking! -Rich
Gave it a trim, then folded it over and tied it up as best I could....
Sprinkled on some Montreal Steak Seasoning, wrapped it up in plastic and into the fridge....
My thoughts are 225F until it reaches an IT of 135. When it's done do I cut the string off?
Thanks for looking! -Rich