• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

first beef neck

clintconaway

Fire Starter
36
10
Joined Jul 18, 2009
hello everyone it has been a while i have been out of comish for a bit but I'm back and what better way to show it than to smoke a nice brisket. From the research I've done I have heard several different finishing temps  from 180 deg - 200 deg what is correct for slicing and does any one have any Good recipes they might share for a good rub ? I have done allot of pork and poultry but i need a good beef rub Thanks to everyone
 

rbranstner

Smoking Guru
OTBS Member
5,702
37
Joined Oct 18, 2007
I like to take my brisket to around 195-200 for slicing. If you get too high of an internal temp it can be inpossible to slice you may have to pull it. Not so much with brisket but with pork butt or chuckies if you take it to 205+ it just falls apart and you won't be able to slice it. Not that that is a bad thing but if you are looking to slice it you will have issues. Most people like to keep it simple with brisket for their rub usually just salt pepper garlic and onion powder will do just fine. 
 

pops6927

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
Group Lead
6,826
712
Joined Jul 23, 2008
Why is this labeled 'First Beef Neck' when it's talking about brisket?
 

clintconaway

Fire Starter
36
10
Joined Jul 18, 2009
my apology's gentleman i thought the brisket was from the neck of the cow  chalk that one up to inexperience
 

mneeley490

Master of the Pit
OTBS Member
2,443
518
Joined Jun 23, 2011
<bump>

Both my local Costco and Cash & Carry carry a huge packer of something called a "beef neck roll". It is usually between 15-25 lbs. I imagine it would be okay for pulled beef, but I just wondered if anyone here has done anything else with it before?
 

Latest posts

Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks