First Bacon

[daggerdoggie]

No fire in the pit of the offset, just a simple modification:

It doesn't really add much heat.  Right now it's at 80 degrees and ready to put the bacon on.

 

[africanmeat]

OK OK i can not wait any more the  suspense   is killing me 

 

[SmokinAl]

Still here!

Hey Bear, did you fall asleep?

You spilled your beer!

 

[Bearcarver]

Still here!

Hey Bear, did you fall asleep?

You spilled your beer!

Yup I'm here!!!

Sorry about that---Good thing it wasn't on the carpet!!!

I was really tired!!

Where's that Bacon??

I use Hickory for just about everything, especially Bacon.

My last one was 17 pounds, in the MES 40 smoker with an AMNS filled with Hickory dust burning for 11 1/2 hours---Perfect!

MMMMmmmmmmm.......

Bear

 

[daggerdoggie]

Finally done with my first bacon and buckboard bacon.

I have to say, the results on both are fantastic.  I particularly like the traditional bacon.  Best bacon I've ever had. Going to have to make more!

 

[Bearcarver]

Nice!!!

Hey boys, we got another one!!

He'll never buy Bacon at the store again!!!!  

I love it!!!

Bear

 

[tjohnson]

Hooked On Bacon

TJ

 

[allen]

Nice looking bacon, nice avatar