This is my first time making bacon. Turned out pretty well after curing for 10 days and resting for 2 more to dry. Did a salt fry test to make sure it didn’t need to soak before smoking. Then smoked with hickory in my hopper at 120 for 3 hours and 225 until 150 IT. Used the amazn tube with apple to supplement the smoke from my pellet grill and it worked great! Let rest for 24 hours before slicing and vacuum sealing.
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