First Back Ribs w/ Q-View

[cyclonefan]

This was my first attempt at ribs.

Started with some Costco back ribs:

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• cyclonefan
• Jul 10, 2013

Fired up my amazen tube (which I'm starting to really like):

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• cyclonefan
• Jul 10, 2013

Cooked 2-2-1 using Chef JimmyJ's foiling juice:

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• cyclonefan
• Jul 10, 2013

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• cyclonefan
• Jul 10, 2013

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• cyclonefan
• Jul 10, 2013

The ribs were great. Smoke and flavor were good. The ribs were meatier than anything I've had before. I have the week off work and might attempt my first brisket later this week. Wish me luck.

 

[themule69]

You don't need luck for a brisket. Patience yes!

Ribs look great.

Happy smoken.

David

 

[hambone1950]

Well , I got the day off today too , so let me be the first to say how nice those ribs look! I love baby backs , but there's a lot to be said for the meatier ribs from a little further up the ribcage. :grilling_smilie:

 

[disco]

Those are way better than my first ribs but you found this forum before you tried. I didn't! Great job!

Please post your brisket effort too.

Disco

 

[kathrynn]

Ribs looks Awesome! The only style I have ever used is the St Louis cut.  I am going to have to branch out!  

Kat