First Back Ribs w/ Q-View

Discussion in 'Pork' started by cyclonefan, Jul 10, 2013.

  1. cyclonefan

    cyclonefan Fire Starter

    This was my first attempt at ribs.

    Started with some Costco back ribs:

    Fired up my amazen tube (which I'm starting to really like):

    Cooked 2-2-1 using Chef JimmyJ's foiling juice:

    The ribs were great. Smoke and flavor were good. The ribs were meatier than anything I've had before. I have the week off work and might attempt my first brisket later this week. Wish me luck.
     
    Last edited: Jul 10, 2013
  2. You don't need luck for a brisket. Patience yes!

    Ribs look great.

    Happy smoken.

    David
     
  3. hambone1950

    hambone1950 Master of the Pit Group Lead

    Well , I got the day off today too , so let me be the first to say how nice those ribs look! I love baby backs , but there's a lot to be said for the meatier ribs from a little further up the ribcage. :grilling_smilie:
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those are way better than my first ribs but you found this forum before you tried. I didn't! Great job!

    Please post your brisket effort too.

    Disco
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Ribs looks Awesome! The only style I have ever used is the St Louis cut.  I am going to have to branch out!  [​IMG]

    Kat
     

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