First attempt with dust

[James202]

This was my first try using dust I used an apple, cherry and maple blend on a brick of Colby Jack. After letting it rest in the refrigerator for 24 hours so far I am very pleased. I smoked it for 2 hours flipping the Brick every 30 minutes.

 

[zwiller]

Happy it worked out for you! I only rotate halfway. Next run will be 6-8hrs. Dust was game changer for me. Pellets were way too strong for me.

 

[James202]

I love the pellets for smoking hot but the dust for cold on the cheese unbelievable. I will most likely try longer but for my first try I wanted a low start point.

 

[gmc2003]

Nice looking cheese, dust and cheese go hand in hand.

Chris

 

[tropics]

I stand the blocks up on edge.That will darken as it ages looks good
Richie

 

[pa42phigh]

Great job

 

[zwiller]

Wise to start with a short duration. Looks like a big brick? I think most guys break em down into smaller portions and smoke them that way. I suspect it may help with smoke penetration but have not tested this personally.

 

[James202]

It actually was what I consider a small brick it was 8 oz. Tropics do you mean when you are smoking the cheese or while storing it just curious.

 

[6GRILLZNTN]

Nice looking cheese, dust and cheese go hand in hand.

Chris

This! Dust was a game changer for me as far as cold smoking.

 

[SmokinVOLfan]

Haven’t gotten my hands on any dust yet but want to try it. Does it light the same as the pellets? I mainly use apple pellets for cold smoking with great results but everyone raves about the dust. Wish amazon would come on with the dust!

 

[gmc2003]

It does lite the same, just use one of those long nozzle bic lighters.

Chris