First attempt at tri tip

[Newglide]

Don't see a lot of tri tip in my area so when I saw this one I figured I'd give it a try

Threw it over hot coals to get a good char. Then slid it to indirect heat to about 130. That was my goal but it went a little over but not too far.

 

[JLeonard]

Darn near perfect to me! I'd not turn it down.

Jim

 

[clifish]

nice I did mine the opposite, smoke then sear and like you I slightly over shot the temp to 134 Was still very good

 

[Kevin DeShazo]

I do mine like Clifish, smoke it then toss it on a screaming hot grill for a quick sear, then reat before slicing.

Nothing wrong with yours, looks good

 

[tbern]

looks awesome, nice job!!

 

[jeremymillrood]

Looks good to me!

 

[clifish]

I do mine like Clifish, smoke it then toss it on a screaming hot grill for a quick sear, then reat before slicing.

Nothing wrong with yours, looks good

I overshot on the grill did 2 minutes per side should have done only 1

 

[Newglide]

Darn near perfect to me! I'd not turn it down.

Thanks

nice I did mine the opposite, smoke then sear and like you I slightly over shot the temp to 134 Was still very good

I'm going to have to give that one a try, Also like to try cooking it like a brisket

Nothing wrong with yours, looks good

Thanks, it was tasty

looks awesome, nice job!!

Thanks

Looks good to me!

Thanks

 

[clifish]

Yes, I have 2 untrimmed ones in the freezer, want to do brisket style at some point.

 

[SmokinAl]

Looks excellent!
Al