First attempt at chicken sausage tomorrow

[skhunter]

I'm gonna try some souvlaki chicken sausage tommorrow. I'm using 9lbs breasts, 8lbs thighs and 8 lbs pork butt. Gonna stuff it in sheep casing. It's gonna be fresh sausage. I'm  using a prepared mix. Any input would be welcome.

 

[SmokinAl]

Sounds to me like you have everything covered.

Let us know how it turns out.

 

[skhunter]

Got it done, and it is great.  The mix called for a quart of water but the chicken breast had a tonne of water in them when they were ground so I put 4cups of water in. The next time I make it I am going to add Greek spice for a bit stronger flavor.

 

[nakom]

I thought 4 cups was a quart? 4x8=32 right?

 

[skhunter]

I thought 4 cups was a quart? 4x8=32 right?

You're  right. The package said add 8cups\1quart water. What the heck?

 

[slownlow]

well I guess I'll be the first.
 

 

[skhunter]

Here's a pic of tonites dinner.

 

[roller]

They look very good..

 

[bluebombersfan]

mouth watering, as soon as I took a look!  Great job!!  I am always hunting for a really good chicken sausage.

 

[mballi3011]

Looks good to me.

 

[realtorterry]

I'm not as sure as the others. I think you should overnight me a few links for sampling before I jump on that train!!

 

[slownlow]

Nice Job, thanks for the pic

 

[chef willie]

very nice for your first attempt....they look awesome

 

[venture]

Looks good from here!

Good luck and good smoking.

 

[Dutch]

skhunter-can you share your recipe?

Thanks

 

[johnnie walker]

skhunter, those sausages look fantasic!

 The wife and I both like chicken sausage.