Toggle sidebar

First attempt at BBB (Thanks Bearcarver)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great info Bear. Its not bad today gonna be cold tonight and in the morning. I mainly put it on to keep residue above the controller but I will definately keep a watch out.
 
RR Looks great so far I will have to try this once I get the other Irons out of the smoker

A full smoker is a happy smoker

DS
 
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

C
Pop’s brine scalable?
Replies
23
Views
2K
Info and Practices
Steve H
Steve H
bill ace 350
Canadian Bacon: Pop's Brine vs. Bearcarver
Replies
25
Views
7K
Pork
millerbuilds
millerbuilds
H
My Dry Cure Bacon attempt
Replies
23
Views
13K
Pork
crazymoon
crazymoon
seenred
Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
Replies
110
Views
9K
Other Builds
seenred
seenred
seenred
Hasty Bake's First Run - Baby Back Ribs
Replies
21
Views
23K
Pork
seenred
seenred
A
First attempt SV New York strips
Replies
9
Views
4K
Sous Vide Cooking
chopsaw
chopsaw
silv50
Help with first smoker build
Replies
1
Views
2K
Smoker Builds
JBW450
J
JckDanls 07
After All These Years My First Fail...
Replies
27
Views
4K
Sausage
Evil_Tessmacher
Evil_Tessmacher

Latest posts

Hot Threads

Top Bottom
Back
Clicky