I wasn't happy with the Cajun injector so I stepped up to a MES 40 Gen 1. While trying to decide what to do first in the new toy, I came across Bears apple pork loin. Sounded good, but let's try something different. only using half, just in case. hmmm, let's try pineapple and some sliced cherries. Then rolled it, sprinkled with Jeff's rub, wrapped and set in fridge overnite. no explanation needed here! in the smoker at 220°. Notice how clean the walls are? We won't be seeing that anymore.