First 2 Fatties w/ ABT - Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

skyman

Newbie
Original poster
Jun 17, 2012
7
10
Knox, IN
First attempt at a Fatty. Don't mean to toot my own horn, but they were delicious. But here we go...

1.) Jimmy Dean's Reg. Sausage, Applewood Bacon, Gorgonzola (meant to grab Blue Cheese but a great mistake), and fresh gound Pepper. - Naked

5a0f7f21_20120708_144553.jpg


Ingredients

1d229429_20120708_145911.jpg


de36e68b_20120708_145808.jpg


223c3809_20120708_144348.jpg
 
Fatty #2 - Jimmy Dean's Reg. Sausage, Provalone, Onions, Poblano Pepper, Minced Garlic, and classic Bacon basket weave.

13b1d300_20120708_141646.jpg


Ingredients

32b26761_20120708_142222.jpg


4c582077_20120708_142852.jpg


additional layer added after picture was taken

d3dce255_20120708_142858.jpg


b1c5a9e7_20120708_144141.jpg


030000de_20120708_150254.jpg


Counter space is at a premium. So, I had to move to the washer.

43897284_20120708_145758.jpg


Up next The Smoker.
 
And for the smoke - 2-1/2 hrs at 225F with some Hickory wood.

88589fad_20120708_161641.jpg


26cdb8ae_20120708_181125.jpg


e0535fe9_20120708_182946.jpg


Top Gorgonzola - Bottom is Poblano, Onion, and Provolone

f683869e_20120708_183925.jpg


Done on the gas side of my grill, had some major grease fires.

Had them on Medium heat, but ended up with the bottom of my grill being a ball of fire.

Did I mention that I singed my eyebrows and lashes? 
th_violent5.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky