fireing up the lang.

[icyhot]

3 briskets and,3 racks of ribs with nice tbs going.

 

[icyhot]

image:3287

• icyhot
• Oct 11, 2014

 

[icyhot]

image:3286

• icyhot
• Oct 11, 2014

 

[dirtsailor2003]

Nice load in the smoker!

 

[themule69]

It should be good. Keep the pics coming.

Happy smoken.

David

 

[oldschoolbbq]

 

[mdboatbum]

Looks like you're getting a lot of good use out of that Lang!! One of these days I'll have one...

 

[disco]

With that amount of meat, you will need help eating it. Allow me to volunteer. It is the least I can do.

Disco

 

[icyhot]

image:3289

• icyhot
• Oct 11, 2014

 

[icyhot]

image:3288

• icyhot
• Oct 11, 2014

 

[icyhot]

Here's the ribs and the brisket is soaking up some juice

 

[icyhot]

All volunteers welcome. Gotta share q with fellow members if your close enough

 

[oldschoolbbq]

Nice , I gotta do another Brisky...

 Got Ribs , just want some Cow...

 

[smokinvegasbaby]

image:3286

• icyhot
• Oct 11, 2014

I'm thinking about purchasing a Lang Smoker 36" Original Patio Smoker Cooker.  Are you happy with your Lang? I love the model you have also.  Maybe when I grow up I will purchase that one too lol. I would love to hear your feedback, pros and cons.  Thanks,

Josie aka SmokinVegasBaby!

 

[icyhot]

Couldent be happier with mine. Holds temp with no problem ,and really does take ur bbq to a whole new level. No cons so far ,but will keep u posted if I run into any. As far as pros,the reverse flow plate is awesome. It Sears the meat and keeps all the juices in the meat. Don't take a lot of wood. Burned maybe an arm load after I got my temp up and that was on a ten hour cook. I would highly recommend this smoker to anyone.

 

[stickyfingers]

In the market for a Lang myself, thanks for the information! What size is yours? Food looks awesome!

 

[icyhot]

Mine is a 36 stretch deluxe run about

 

[hickorybutt]

Great looking bbq, and nice smoker.  Hard to beat a Lang..  Wish I had one.