Firehouse Smoked Chicken and Cajun Smoked Sausage Gumbo (Boneless)

[SmokinAl]

That is definitely a dish we love around here, but there is so much labor involved we rarely make it. Yours looks spectacular & now you have me thinking we should just take a day & make a batch. Nicely done!
Al

 

[SmokyMose]

Looking good!
I haven't made gumbo for a couple of years but I think I'm ready for more.
Standing there stirring roux forever is hard for me.....

 

[indaswamp]

Looking good!
I haven't made gumbo for a couple of years but I think I'm ready for more.
Standing there stirring roux forever is hard for me.....

I make one large batch of roux every year in the fall. I save up bacon fat, beef, pork and chicken fat. I render all that down and that is what I make my roux in. I usually end up with 10-12 pint jars which will last through winter for soups, stews, and gumbo. A big batch takes the same amount of time as a small roux.....

 

[HalfSmoked]

Gumbo Gumbo Gumbo man now you got my head all messed up Gumbo Gumbo geez.
All looks great like the idea most of it pre-pared.

Warren

 

[TNJAKE]

One of my favorite meals. Looks delicious bud. Extra filè for me as well