Thanks Bear. I'd use a rife or pistol but it is illegal here in Louisiana. We can fog at night though.
If there was a puke emoji I would have used several on that comment...lolI'm guessing the (No's) on the frog legs might not want rocky mountain oysters either! At least that's what we call them here lol.
Ryan
Thanks WHB!Looks awesome man, been way too long since I’ve had some frog legs! Nice cook for sure!
You are too kind Robert...thank you. The etouffee gravy was good, but the frogs had a very slight muddy taste like catfish. In hindsight, I should have given them a 12 hour soak in buttermilk to neutralize the muddy taste.Man oh man, that looks SOOOO good. Been a long time since I had frog legs and would love to get hands on a nice plate. I can only guess doing them in etouffee is nothing short of incredible. I do have a deep appreciation for your flair doing Cajun food. some of the best on the planet.
Robert
Thanks Warren. 12 a night eh? Almost not even worth fooling with it........almost.....Awesome meal there guy. Why if I could have been there you would have had a lot least leftover.
In Maryland we are only allowed to catch 12 a night now.
Warren