Firehouse Chicken

[BrianGSDTexoma]

Did some firehouse chicken on the barrel grill. This grill just works so well. I really enjoyed this cook. Brined 24 hours in Pop's. Turned and basted every 6 minutes. At the hour mark ran out of sauce and temped at 175. I like to go 185 on legs and thighs and even up to 195. I just let them go another 10 and pulled. Dipped in white sauce. These where so good!

 

[bill ace 350]

Looks great.

I love the original Cornell recipe.

Really good.

 

[PPG1]

Looks good

 

[DRKsmoking]

Looks great Brian
Sorry not sure what you mean by White sauce ?

David

 

[BGKYSmoker]

YUMMMMM

Wish i was there to help eat that cheeeeekin (thats how we said it in Savannah)

 

[tx smoker]

That's some fine looking chicken Brain. Nice job sir. Looks like you're really making the best of your retirement

Sorry not sure what you mean by White sauce ?

Bib Bob Gibson's has been serving chicken for years with a white sauce and it's become world famous. I believe it's been voted the best in the world a couple of times. It's quite a fascinating history. This is the main page but I'm sure the story behind the white sauce would have to be on here somewhere.

Big Bob Gibson

Big Bob Gibson

bigbobgibson.com

Robert

 

[BrianGSDTexoma]

Looks great Brian
Sorry not sure what you mean by White sauce ?

David

It's a White BBQ Sauce. I used this

Big Bob Gibson's Bama Birds With White BBQ Sauce Recipe

Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on...

amazingribs.com

 

[Gonna Smoke]

The chicken looks great, but I've never had Alabama white sauce. Duke's, makers of the world's best mayonnaise, introduced a line of regional BBQ sauces about a year ago and one is Alabama white sauce. I've been curious, but not curious enough to try it. That may all change now that I can make it myself using a proven recipe.

For those who may be interested https://www.dukesmayo.com/press-release/dukes-southern-sauces-press-release/

 

[DRKsmoking]

Bib Bob Gibson's has been serving chicken for years with a white sauce and it's become world famous. I believe it's been voted the best in the world a couple of times. It's quite a fascinating history. This is the main page but I'm sure the story behind the white sauce would have to be on here somewhere.

Big Bob Gibson

Big Bob Gibson

bigbobgibson.com

Robert

It's a White BBQ Sauce. I used this

Big Bob Gibson's Bama Birds With White BBQ Sauce Recipe

Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on...

amazingribs.com

Thank you both
Brian and Robert for the links for the white sauce. That is new to me , i will see if i can find a bottle around here in some of the specialty stores or i will just have to make it my self.
Always up for new tastes on the the dinner plates, Mona is always a little scared at what i cook sometimes ...Most times she is ok with it .....but not every time, lol
Thanks guys
David

 

[kilo charlie]

Looks fantastic!

 

[tropics]

Brian that sounds great I may have to give it a try, I don't think the crew will have any problem eating it. 195°F
that is what I cook most poultry too.
Richie

 

[SmokingUPnorth]

Man that looks good. What we’re you spraying them with

 

[tropics]

The chicken looks great, but I've never had Alabama white sauce. Duke's, makers of the world's best mayonnaise, introduced a line of regional BBQ sauces about a year ago and one is Alabama white sauce. I've been curious, but not curious enough to try it. That may all change now that I can make it myself using a proven recipe.

For those who may be interested https://www.dukesmayo.com/press-release/dukes-southern-sauces-press-release/

Dukes isn't in any of the stores up here.
I am going to check the recipe thanks
Richie

 

[sandyut]

Great looking chicken Brian! YUM!! i'll be adding this to the list of must try recipes.

 

[Bearcarver]

Chicken Looks Great, Brian!!
Actually the whole plate does!!
Nice Job!
Like.

Bear

 

[SCBBQ]

Looks good ! What do you use for the baste ?

 

[sawhorseray]

Some fine looking yardbird Brian, nice work, Like! At first I was thinking of a different Bob Gibson, quite a hurler back in the day. RAY

 

[BrianGSDTexoma]

That's some fine looking chicken Brain. Nice job sir. Looks like you're really making the best of your retirement

Robert

Things are going well. Long walks everyday with the dog. Staying busy. Ready to start fishing if I can find good place. Life is good! Thanks

 

[BrianGSDTexoma]

Duke's

Duke's is all I use now.

 

[BrianGSDTexoma]

Brian that sounds great I may have to give it a try, I don't think the crew will have any problem eating it. 195°F
that is what I cook most poultry too.
Richie

It just gets so tender and juicy! I do always brine chicken.