Momma wanted some BBQ chicken breasts, but there wasn't enough to warrant firing up the big smoker -- so I decided to fire up the Weber kettle. The breasts are coated in butter & lemon juice with garlic powder, salt, & pepper.
Don't think I've used the kettle since last Thanksgiving.
I used indirect heat with Rancher coals & some ash + hickory for added smoke.
Cook temp floated between 235-255*. Here they are at an IT of 170* (the temp spiked and it got away from me
).
Momma made mashed taters, gravy & broccoli to go with it. The family & a good friend demolished the food -- which is really the point, isn't it?
Thanks for looking!
Don't think I've used the kettle since last Thanksgiving.
Momma made mashed taters, gravy & broccoli to go with it. The family & a good friend demolished the food -- which is really the point, isn't it?
Thanks for looking!