I want to redo that fire box to have an oven over it. There is a damper to the smokehouse I can close and pass the heat to the oven above. I am figuring on a chimney above the right side away from the smokehouse so the smoke travels across the meat in it and a damper of some kind to the oven. I might just make the entire thing bigger. This could be a spring project after hunting season meats have been done. The smokehouse is too cold for doing things like a chicken and really hot smoking. Maybe smoked pizza? So, has anyone done something like this or have ideas or past references you have seen?