Thanks Danny. The problem is that I have been rethinking it,,,,for 3 days and can't decide what to do with it. I had decided to do the top door, but after getting it marked to cut, I wasn't 100% certain that I wanted to do it. I just can't make my mind up. There are too many options.
I don't have drawings, but it's just a basic smoker. 150 gallon CC and a 23x27 round tank for the horizontal FB.
And I don't have to wait to smoke meat. I have another, bigger smoker that I use. This ones just to see if I like a reverse flow better.