I've used my gravity 1050 about 20 times now and it's been rock solid. A few weeks ago I put on two slabs of ribs and was a bit overconfident and didn't set the alarm on my air probe to alert me of any issues. Everything was running smoothly for the two hours at 225 then wrapped them.
About 25 minutes later I randomly checked the temp via the app and it was well over 500 degrees. I ran out to the smoker and the inside clearly had some type of fire going and the ribs were ruined. - They were charred to a crisp, the brown sugar in my wrap caramelized, etc.
I'm getting ready to fire it up again for a 10lb pork butt and curious if anyone has any thoughts on what caused this or precautions I can take. I scraped down the insides to clear any debris and cleaned the grease pan. I've never washed the inside with a degreaser or soap/water and hoping it was an isolated event of some sort.
Open to ideas and thanks for any thoughts!
About 25 minutes later I randomly checked the temp via the app and it was well over 500 degrees. I ran out to the smoker and the inside clearly had some type of fire going and the ribs were ruined. - They were charred to a crisp, the brown sugar in my wrap caramelized, etc.
I'm getting ready to fire it up again for a 10lb pork butt and curious if anyone has any thoughts on what caused this or precautions I can take. I scraped down the insides to clear any debris and cleaned the grease pan. I've never washed the inside with a degreaser or soap/water and hoping it was an isolated event of some sort.
Open to ideas and thanks for any thoughts!