Finishing Ribs On The Grill

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

shrimp nasty

Newbie
Original poster
Jun 27, 2013
26
10
Southern Alabama
Evenin' All

As the subject suggests, I'm toying with the idea of finishing some baby backs on a propane grill, probably substituting the last hour of the 2-2-1 method with it on the grill. My hopes in all of this, is that the inside will be tender, fall off the bone, and the outside will have a nice bark to it. Anyone have any success/failures/tips with this? Am I wasting my time?

Reason I'm considering the experiment is because when I smoke ribs, they never really get a bark to them. I'm using an MES 40, and keep the heat around 225-240 when I do ribs. The night before I do a coating and rub and wrap in plastic wrap to sit until the next morning. Is there something else I can be doing to get that great bark and tender inside?

Any input would be much appreciated.

Cheers,

Shrimp
 

Latest posts

Hot Threads