Finally, I Got Tender Ribs

[jeffed76]

I have been battling with ribs for a while now and finally got some tender good tasting ribs. I basically did the Myron Mixon method: marinade ginger ale, OJ, and ranch seasoning; sits in foil baking pan for first few hours; add apple juice to pan and cover; take off foil and empty out juice for the last hour. Here is the Q-view:

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• jeffed76
• Sep 4, 2013

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• jeffed76
• Sep 5, 2013

 

[themule69]

They look GREAT!

Happy smoken.

David

 

[smokinhusker]

Those look good! I smoke mine for the time/temp MM does, but I don't marinade nor use a pan. On the grate, then foil, then on the grate for saucing.

Great job!

 

[jeffed76]

Thanks David and Husker! Now I just have to figure out how to properly trim them so they look pretty like in the competitions :)

 

[seenred]

Those look delicious! Nicely done!

Red

 

[smoking b]

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• jeffed76
• Sep 5, 2013

Ribs look really good! 

  Great job on the smoke 

 

[dirtsailor2003]

Tasty looking ribs!

Here is a good demo on trimming up ribs

 

[turnandburn]

looks good, just seems like a lot of work to achieve tenderness IMO.

 

[kathrynn]

Looks great from here.

Kat

 

[sqwib]

Lets Eat!

Great Job

 

[smokinwright]

GREAT looking ribs!

 

[jeffed76]

looks good, just seems like a lot of work to achieve tenderness IMO.

Yea, but it was worth it :)

** thanks for the vid dirtsailor!