FINALLY hit the shelves near me!

[chopsaw]

The man was no dope, and the stories he told was convincing enough for me, no hot dogs.

Before I got in The Carpenters , I was an ASE certified auto mechanic . That shop was on it's way out . One of the other mechanics got a job working on heavy equipment . Talking with him one day , he told me he had a call for a front loader at a processing plant . It was broke down in the middle of a floor full of blood and guts . He asked the guy if they could get rid of some of the trash so he could work .
The operator told him " No , that's hotdogs "

 

[Fueling Around]

Years ago my wife's sisters had to tour the local pork plant in high school and the whole family is basically kosher now.
...

They haven't witnessed Kosher kill. That may change their minds, too.

Before I got in The Carpenters , I was an ASE certified auto mechanic . That shop was on it's way out . One of the other mechanics got a job working on heavy equipment . Talking with him one day , he told me he had a call for a front loader at a processing plant . It was broke down in the middle of a floor full of blood and guts . He asked the guy if they could get rid of some of the trash so he could work .
The operator told him " No , that's hotdogs "

One man's treasure is another mechanics trash. Meat scraps appear as blood and guts?
Meat scraps get used as best as possible. People or pets is a fine line in a commercial plant.

 

[HalfSmoked]

Thanks for the like Denny it is appreciated.

Warren

 

[WaterRat]

@xray Not a real thing just a joke.

Ate some walleye cheeks at the last fish fry and people almost fainted. They were insanely good and no BS!

Cheeks are the bomb, and from a walleye they're the biggity bomb! I'm surprised people thought it was weird - were they fishermen? Not much walleye here in CT but I take cheeks from the stripers I catch.

 

[rajputaman04]

I saw a thread about Pumpkin Spice Spam a while back on another forum. Same reaction.

 

[zwiller]

We laugh... https://www.meatsandsausages.com/sausage-recipes/cooked/pumpkin-sausage

 

[Millberry]

It's not so much why you would eat this.... it's more like how would you eat this?


Okay, let's cut right to the bone.... do you like it fried in butter or bacon grease (or lard), and.... do you like mustard on that sandwich?



Oklahoma prime rib?? Bologna is ready to eat right out of the package, so you can't screw it up. No baloney here.... but smoked bologna is pretty good if you start with a good quality. Mustard slather, some BBQ rub and a little love is all it takes.
View attachment 468595

View attachment 468596
And if you add some sauce.....
View attachment 468597

My Gracious--that looks so good----Can I get a recipe? Please?

 

[thirdeye]

My Gracious--that looks so good----Can I get a recipe? Please?

Of course. The full write-up can be found HERE

 

[Millberry]

Of course. The full write-up can be found HERE

 

[Millberry]

Of course. The full write-up can be found HERE

I sure do appreciate that !

 

[thirdeye]

You can say that again.