Finally getting the hang of it Q-view

[jeff b]

Have had a heck of time getting my Char-Griller up to temp with the side fire box.

This time, instead of going with charcoal and wood chunks, I started with charcoal and then added split logs. Made all the difference. Also found the stock temp gauge is way off so that will be replaced in short order.

Found a guy who sells firewood. Hand-picked a pile of ash and some nice cherry. He even split it for me and charged me just $10. Definitely going back.

Couple of pork shoulders and some ABTs were a hit with our dinner guests.

ABTs going on. Stuck my digital probe through a chunk of potato to give me a more accurate temp reading.

On the plate

 

[scarbelly]

Looks great Jeff - 

Would you please do us a favor and add your location to your profile - the button is at the top on the bar _ My Profile 

Thanks

 

[jeff b]

Looks great Jeff - 

Would you please do us a favor and add your location to your profile - the button is at the top on the bar _ My Profile 

Thanks

Done. Apologies for the oversight.