Finally found an old GE fridge (1950's)

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medicman

Newbie
Original poster
Oct 8, 2012
1
10
Today I finally found this fridge and spent the day removing all the non metal interior parts.  The door liner appears to be be made of plastic or some other thing other than metal.  Was thinking of having a local furnace guy make a replacement door liner from the sheet metal they make duct work with.  Is that a good choice for the liner?

I am considering trying to make it work with both a propane burner and some type of 110v heating element and controller.  (not to both be used at the same time.)  Has anyone ever built one this way?  Suggestions for the 110v part would be greatly appreciated.  I would like to reach and maintain at least 250 degrees.

All help welcomed.  I have never attempted this sort of build.
 
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Now that is an option with the sheet metal just remember don't make it out of any galvanized metals. it doesn't burn well and it will hurt you.
 
First, welcome the SMF.  When you have a chance, please go over to the Roll Call area and post an introduction for a proper welcome.

Regarding the sheet metal for the conversion.  You can get sheet aluminum at Home Depot or Lowes which you could use.  they also sell aluminum diamond plate which is thicker however I think they're limited on the sizes they sell.  You might check with your local store to see what they have in stock.  To get a larger size, check the Yellow Pages for a sheet metal fabricator or metal supplier in your area.  They would have much larger sheets in their shop in a variety of materials and thicknesses.  Like mballi said, no galvanized.

Are you thinking of the electric element for cold smoking or low temp smoking?  I have a single element hot plate I use in my GOSM when I smoke some fish to be able to control the temp and keep it real low.  I bought the hot plate at a local store and they're also available on eBay.

Good luck and again, welcome.

Andy. 
 
Some people spend the money for stainless steel on their door panel replacements, but remember it's going to be quickly seasoned and "sealed" with smoke so I don't know if there is much point in the extra expense over regular sheet steel or aluminum.  Like Mark said, just avoid galvanized steel and you should be fine.
 
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