Finally found a decent ribeye.

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Looks real good to me, but that cut is off the loin end, or the big end of the ribeye. I personally like the ribeye cap which is much thicker on the chuck end or the smaller end of the ribeye. It just melts in your mouth, and when we have guests over for a standing rib roast I take the ribeye cap off & save it for later. Chef’s choice!
Al
Thanks Al, I have been tempted to buy the cap at Costco in the past but ribs are much cheaper and seem to win.
 
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