I couldn't wait any longer, I love a smoked cheese experiment so I prodded everyone in the house to finish of the block if dark beer smoked cheddar so I didn't feel bad about opening another.
I can just explain the look as velvety and the taste is fantastic. I have been serving it cut in cracker squares on triscuit with some cured garlic pork loin I did.
This one goes in the regular rotation for sure.
Cheers!
