Hi all. I have been wanting to try some cheese for a while now, and today has finally been one of those rare days that is overcast and cooler. I haven't done cheese yet so I decided to start somewhat small. I ran to the store after work for some papperjack and cheddar, along with a pack of mozz sticks. Just got it all in there with my AMZNTS (first go round with this doo-hickey as well). Using BBQrs Delight hickory and pecan pellets. Been on for about 15 minutes now, wish me luck! Oh yeah, and a paper plate with about 1/2" deep uniodized coarse sea salt on top too!