That's Great, Jeff !!!Ok just a quick follow up. Followed Bear's initial post recipe and process. I did hit snooze one to many times and ended up going 7 hours in the brine. Happy to report all is good. I just love the flavor of this smoked Salmon. Jeff above, your in for a treat!!! Mine came out of the smoker at midnight last night, cooled some then in to zip lock bags and in the fridge over night. (I expect to eat it all today and tomorrow so no vac pac) Son just got home this am and we sampled some this afternoon. We devoured two pieces sampling. Just too hard not to keep eating. Family will be happy tonight. Merry Christmas !!!!
I'm glad you like it !!
I think you'll like it even more when it's cold---I do.
And Thanks for the Points!
Bear
Thanks Ol Smoky!!it turned out good. A little on the salty side, but I like it. The smoke ended up taking 4 hours. I went low and slow for more smoke flavor. Used cherry pellets in the amnps. Overall I am pleased.
I'm glad you like it !!
You have to be careful how long you brine it (by thickness), but it may taste less salty after a day or so in the fridge.
Bear
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