bill1
Master of the Pit
- Apr 25, 2015
- 1,889
- 872
Pat in LA--nicely done. I like the pan separated from the floor. It will act like the heat shield on a car's catalytic converter so you don't lose as much heat out the bottom.
The pan's top side looks a little dull/dirty however. You might want to periodically line that with aluminum foil (shiny side up) to reflect up (to your meat) the radiant IR of the burner element.
The pan's top side looks a little dull/dirty however. You might want to periodically line that with aluminum foil (shiny side up) to reflect up (to your meat) the radiant IR of the burner element.
